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PHYSIOLOGICAL AND IMMUNOLOGICAL STUDIES ON BROILERS FED DIETS SUPPLEMENTED WITH DIFFERENT LEVELS OF MICROBIAL PHYTASE ENZYME

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Last updated: 04 Jan 2025

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Abstract

The present experiment was conducted to evaluate the effect of adding different levels of microbial phytase and available phosphorus on some physiological and immunological parameters of broiler chicks. A total of 270 one-day-old chicks was divided into nine treatments of 30 birds each, which subsequently were subdivided Into 3 replicates, 10 birds each. The nine treatments were 1- 0.45 AvP%+ 0 FU (control group), 2-0.45 AvP%+ 500 FU, 3- 0.45 AvP% + 750 FU, 4- 0.30 AvP%+ 0 FU, 5- 0.30 AvP%+ 500 FU, 6.030 AvP% + 750 FU, 7- 0.15 AvP% + 0 FU, 8- 0.15 AvP%+ 500 FU, 9- 0.15 AvP%+ 750 FU. The experiment was run rfor 6 weeks. Body weight, feed consumption and feed conversion were recorded weekly. At the end of experiment (6 weeks), three birds were randomly taken from each treatment and slaughtered. Plasma calcium, phosphorus, cholesterol, total lipids, total protein, acid, alkaline phosphates and some blood constituents (hernatocrit %, hemoglobin %, Red blood cells, (10'm3), M.C.H. (1015L), M.C.V. (102g) andM.C.H.C. % were measured at 6 weeks of age. The main results can be summarized as follows: - The higher level of microbial phytase gave significantly the best live body weight and weight gain at 2 and 6 weeks of age in the group fed 750 FU phytase level, no significant difference between the two phytase levels (500-750 FU) was detected at 4 weeks of age. - The low P diet (0.15%) significantly decreased feed consumption of broilers at 2, 4 & 6 weeks of age, while, the groups fed 500 & 750 FU phytase levels showed high feed consumption and better feed conversion compared with the control group at 0-6 weeks of age. - The birds fed low P (0.15%) and high phytase (750 FU) diet has significant higher relative weight of thymus, however thyroid gland, spleen and bursa relative weights were not affected. - The shank relative weight and tibia length were higher In the group fed (0 FU) phytase and high P diet (0.45 %) compared with other groups fed high phytase and low P diet, while, no significant differences in tibia weight and dry tibia weight were observed in all groups. - At 6 weeks of age, the plasma calcium, total protein, alkaline phosphatase in the group fed 500 FU phytase were

DOI

10.21608/ejar.2005.255189

Authors

First Name

MAGDY S. H.

Last Name

HASSAN

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Affiliation

Animal Production Research Institute, Agricultural Research Center, Ministry of Agriculture, Dokki, Giza, Egypt

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First Name

IBRAHIM

Last Name

EL-WARDANY

MiddleName

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Affiliation

Faculty of Agticulture, Ain Shams University, Cairo, Egypt

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First Name

ABDEL-MEGED M.

Last Name

ABDEL-MAKSOUD

MiddleName

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Affiliation

Faculty of Agticulture, Ain Shams University, Cairo, Egypt

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Volume

83

Article Issue

4

Related Issue

35734

Issue Date

2005-12-01

Receive Date

2005-01-20

Publish Date

2005-12-01

Page Start

1,767

Page End

1,782

Print ISSN

1110-6336

Online ISSN

2812-4936

Link

https://ejar.journals.ekb.eg/article_255189.html

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https://ejar.journals.ekb.eg/service?article_code=255189

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20

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Original Article

Type Code

1,041

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Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

PHYSIOLOGICAL AND IMMUNOLOGICAL STUDIES ON BROILERS FED DIETS SUPPLEMENTED WITH DIFFERENT LEVELS OF MICROBIAL PHYTASE ENZYME

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Article

Created At

22 Jan 2023