PHYSICAL PROPERTIES FOR SOME EGYPTIAN VARIETIES OF OLIVE FRUITS AND THEIR RELATION TO OLIVE CONVEYING AUGER DESIGN - Egyptian Knowledge Bank - troweb

246512

PHYSICAL PROPERTIES FOR SOME EGYPTIAN VARIETIES OF OLIVE FRUITS AND THEIR RELATION TO OLIVE CONVEYING AUGER DESIGN

Article

Last updated: 04 Jan 2025

Overview Similar Items

Article

MECHANICAL PROPERTIES FOR SOME VARIETIES OF OLIVE FRUITS

Article

PHYSICAL PROPERTIES FOR SOME VARIETIES OF OLIVE FRUITS

Article

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

Article

Evaluation of Table Olive Produced From Some New Egyptian Varieties

Article

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Article

DEVELOPING A CYLINDRICAL GRADING MACHINE FOR OLIVE FRUITS

Article

DETERMINATION OF MASS, VOLUME AND DENSITY FOR DIFFERENT VARIETIES OF OLIVE FRUITS

Article

EVALUATION OF SOME OLIVE CULTIVARS GROWN UNDER EGYPTIAN CONDITIONS

Article

CHARACTERIZATION OF SOME NEW OLIVE OIL GENOTYPES GROWING IN EL-KHATATBA ZONE - EGYPT

Article

PHYSICAL AND MECHANICAL PROPERTIES OF CANTALOUPE “CHARENTAIS“ FRUITS APPLIED TO DESIGN SEED-EXTRACTOR