ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF CARDAMOM, MASTICHE OILS AND HOT GREEN PEPPER EXTRACT ON SOME UNDESIRABLE BACTERIA AND MOULDS

EVALUATING ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF VOLATILE OILS EXTRACTED FROM ANISE, FENNEL AND SPEARMINT PLANTS

EVALUATION OF THREE ESSENTIAL OILS ACTIVITIES AS ANTIMICROBIAL AND INSECTICIDAL AGENTS

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

ANTIMICROBIAL ACTIVITIES OF SOLANUM INCANUM, ELETTARIA CARDAMOMUM AND ZINGIBER OFFICINALE, USED TRADITIONALLY TO TREAT PATHOGENIC MICROBES

THE EFFECT OF CARDAMOM AND CORIANDER OILS ON THE MICROBIOLOGICAL LOAD AND QUALITY OF MEAT SAUSAGE

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

BIOCHEMICAL STUDIES ON ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME MEDICINAL PLANTS ESSENTIAL OILS

EVALUATION OF POMEGRANATE PEEL AND ITS BEVERAGES AS ANTIBACTERIAL AND ANTICANCER AGENT