Detection and Elimination of Certain Insecticide Residues from Tomatoes and Green Peppers Fruits

PERSISTANCE OF CHROMAFENOZIDE AND METHOXYFENOZIDE ON AND IN TOMATO FRUITS AND ON FILMS EXPOSED TO ULTRA - VIOLET AND SUNLIGHT

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

RESIDUES OF FENOBUCARB INSECTICIDE ON AND IN TOMATO FRUITS WITH FOCUSING ON ITS PHOTO AND THERMAL DEGRADATION

DISSIPATION RATE OF CERTAIN INSECTICIDES ON TOMATO PLANTS AND THEIR BIORESIDUAL ACTIVITIES AGAINST SPODOPTERA littoralis (BOISD.)

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.

PYRIDALYL INSECTICIDE RESIDUES IN TOMATO PLANTS

PERSISTENCE OF SOME PESTICIDES ON AND IN GRAPE AND GRAPE LEAVES

PERSISTENCE OF MALATHION AND PROTHIOFOS ORGANOPHOSPHORUS INSECTICIDES ON AND IN SOME VEGETABLE CROPS

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content