Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Influence of domestic freezing on the biochemical composition and mineral contents of fish muscles

Effect of Freezing Methods on Protein Fractions of Nasser lake Fish meat during storage

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Effect of different cooking methods on sensory quality of pre-frozen tilapia and big eyed snapper fish

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

SHELF LIFE OF TILAPIA NILOTICA STORED IN ICE

Effect of Cooling and Chilling on Chemical Composition and Quality Attributes of Nile Lebeo (Labeo niloticus) and Sharp Tooth Catfish (Clarias gariepinus) Fishes from Nasser Lake

Effect of commercial Nisin levels on hygienic quality aspects of the frozen cultured Nile tilapia (Oreochromis niloticus) fillets

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT FISH