EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

EFFECT OF HULLING MACHINES ON HULLING CHARACTERISTICS AND QUALITY OF RICE GRAINS

DEVELOPMENT OF RICE MILLING MACHINE FOR DIFFERENT RICE VARIETIES TO IMPROVE PRODUCT QUALITY

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

COOKING QUALITIES EVALUATION FOR WHITE AND BLACK RICE MIXTURE.

PERFORMANCE CHARACTERISTICS OF THE RICE MILLING MACHINE

EFFECT OF MILLING MACHINE TYPE AND MILLING TIME ON FINAL QUALITY OF MILLED RICE AND PERCENTAGE OF BRAN OIL

PHYSICAL PROPERTIES AND MILLING QUALITY OF A NEW RICE DROUGHT VARIETY

Effect of Milling Time on the Performance and Energy Consumption of some Short Grain Rice Varieties

PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS