BIOLOGICAL CONTROL OF CUCUMBER DOWNY MILDEW CAUSED BY Pesudopronospora cubensis (BERK.& CURT.) ROSTOW UNDER GREENHOUSE CONDITIONS.

BIOLOGICAL CONTROL OF CUCUMBER DAMPING–OFF CAUSED BY Pythium aphanidermatum

EFFECT OF SOME PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS ON WHITE MOLD OF CUCUMBER CAUSED ~Y Sc!erotinia sclerotlorum AND ITS CONTROL BY SOME BIOAGENTS

Biological Control of Onion White Rot Disease Caused by Sclerotium cepivorum

Evaluation of Some Biological Agents and Plant Extracts for Controlling Cucumber White Rot caused by Sclerotinia sclerotiorum (Lib) de Bary

Biological control of damping-off and root rot disease caused by Rhizoctonia solani on cucumber plants

Biological Control of Bean Damping-off Caused by Sclerotium rolfsii

BIOLOGICAL CONTROL OF TOMATO WILT FUSARIUM UNDER PLASTIC-HOUSE CONDITION

STUDY ON SCLEROTINIA SCLEROTIORUM (LIB.) DE BARY, THE CAUSAL OF WHITE ROT DISEASE IN GREEN BEANS AND ITS CONTROL UNDER LABORATORY CONDITIONS

Biological Control of Tomato Damping-off Disease Caused by Rhizoctonia solani Kuhn