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179078

GENETIC DIVERSITY FOR HEAT TOLERANCE IN SOME BREAD WHEAT GENOTYPES UNDER UPPER EGYPT CONDITIONS

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Last updated: 04 Jan 2025

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Abstract

The present investigation was carried out at Shandaweel Agricultural Research Station, Agricultural Research Center, Egypt, during the three successive seasons from 2004/2005 to 2006/2007. The objectives of the this investigation were to evaluate some bread wheat genotypes under heat stress conditions in Upper Egypt and to identify the most stable genotypes under these conditions. Twelve bread wheat genotypes (Triticum aestivum L) were evaluated under nine environments which are the combination among three sowing dates i.e. 25th November, 10 th December and 25 th December during the three winter growing seasons. Randomized completed block design was used for every planting date. The studied characters included days to physiological maturity, plant height, peduncle length, flag leaf area and straw yield (t/ha). Performance of the twelve wheat genotypes showed different responses to the different environments. The combined analysis of variance showed highly significant differences among planting dates and genotypes for all studied traits. Delaying sowing date reduced days to physiological maturity , plant height, peduncle length, flag leaf area, and straw yield in the second and third planting dates by an average of (6.63 &14.00%), (3.85 & 10.33%), (6.85 & 20.21%), (14.45 & 23.59%) and (17.37& 29.76%), respectively, compared with the recommended sowing date. The joint regression analysis of variance indicated highly significant differences among genotypes for all studied characters. Moreover, partitioning mean of squares due to environments plus genotypes x environments interactions as indicated by E + (G x E) to the following items E (Linear) showed highly significance for all studied traits. Meanwhile G×E component mean squares were highly significant and significant for all studied characters except for peduncle length. The remainder sum of squares were highly significant for all studied characters. Data of heat susceptibility index for straw yield under normal and late sowing dates indicated that six genotypes i.e. Line # 3, Line # 7, Line # 8 Gemmeiza 9, El-Nelin and HD 2501 were tolerant to heat stress (late sowing dates).

DOI

10.21608/ejar.2011.179078

Keywords

Wheat genotypes, Triticum aestivum, heat stress, Stability parameters, Heat susceptibility index (HSI)

Authors

First Name

MORES B.

Last Name

TAWFELIS

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Affiliation

Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.

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First Name

KAMAL A.

Last Name

KHIERALLA

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Affiliation

Agronomy Department Faculty of Agriculture, Assiut University, Assiut, Egypt.

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First Name

MOHAMED A.

Last Name

EL MORSHIDY

MiddleName

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Affiliation

Agronomy Department Faculty of Agriculture, Assiut University, Assiut, Egypt.

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First Name

YOUSSEF M.

Last Name

FELTAOUS

MiddleName

-

Affiliation

Field Crops Research Institute, Agricultural Research Center, Giza, Egypt.

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Volume

89

Article Issue

4

Related Issue

25568

Issue Date

2011-12-01

Receive Date

2011-05-23

Publish Date

2011-12-01

Page Start

1,463

Page End

1,480

Print ISSN

1110-6336

Online ISSN

2812-4936

Link

https://ejar.journals.ekb.eg/article_179078.html

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https://ejar.journals.ekb.eg/service?article_code=179078

Order

17

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Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

GENETIC DIVERSITY FOR HEAT TOLERANCE IN SOME BREAD WHEAT GENOTYPES UNDER UPPER EGYPT CONDITIONS

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Article

Created At

22 Jan 2023