INFLUENCE OF ROASTING AND STORAGE CONDITIONS ON BIOCHEMICAL CONSTITUENTS OF ARABICA COFFEE BEANS

MECHANICAL PROPERTIES FOR SOME VARIETIES OF OLIVE FRUITS

EVALUATION OF SOME VARIETIES OF TEA (THEA SINENSIS L) RECENTLY CULTIVATED IN EGYPT

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

EFFECT OF MOISTURE CONTENT ON PHYSICAL AND ENGINEERING PROPERTIES OF SOME SEEDS

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

ENGINEERING AND BIOLOGICAL PROPERTIES OF FABA BEAN SEEDS UNDER DIFFERENT IRRIGATION SYSTEMS

Determination of Physical Properties of some Legume Crops