Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using Principal Component Analysis
Last updated: 24 Dec 2024
10.21608/ejar.2021.65946.1089
accessions, classification, heritability, variability, yield
Francis
SHOWEMIMO
Department of Plant Breeding and Seed Technology, College of Plant Science and Crop Production, Federal University of Agriculture, Abeokuta Nigeria
showfa2002@yahoo.com
Miriam A.
Soyombo
Department of Plant Breeding and Seed Technology, College of Plant Science and Crop Production, Federal University of Agriculture, Abeokuta Nigeria
Julius O.
Amira
Department of Plant Breeding and Seed Technology, College of Plant Science and Crop Production, Federal University of Agriculture, Abeokuta Nigeria
Justina B.O.
Porbeni
Department of Plant Breeding and Seed Technology, College of Plant Science and Crop Production, Federal University of Agriculture, Abeokuta Nigeria
99
2
25125
2021-07-01
2021-03-02
2021-07-01
170
179
1110-6336
2812-4936
https://ejar.journals.ekb.eg/article_174732.html
https://ejar.journals.ekb.eg/service?article_code=174732
4
Original Article
1,041
Journal
Egyptian Journal of Agricultural Research
https://ejar.journals.ekb.eg/
Traits selection criteria for genetic improvement of grain and leafy Amaranth (Amaranthus spp) using Principal Component Analysis
Details
Type
Article
Created At
22 Jan 2023