EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

Using Mixture of Some Natural Preservatives to Prolong Shelf Life of Frozen Sausage

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

SHELF LIFE EXTENSION OF PITA BREAD BY MODIFIED ATMOSPHERE PACKAGING

SHELF LIFE EXTENSION OF REFRIGERATED MINCED MEAT USING SOME ESSENTIAL OILS

ADDITION OF NATURAL ANTIOXIDANT TO RETARD CAKE RANCIDITY

STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED

Enhancement of Ultrafiltrated White Soft Cheese with Cold Pressed Oils as Natural Food Additives for Extending Shelf life