PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

EVALUATION OF SOME OLIVE CULTIVARS GROWN UNDER EGYPTIAN CONDITIONS

MOLECULAR GENETIC IDENTIFICATION AND OLIVE LEAVES OIL COMPOSITION OF SOME EGYPTIAN OLIVE CULTIVARS

CHARACTERIZATION OF SOME NEW OLIVE OIL GENOTYPES GROWING IN EL-KHATATBA ZONE - EGYPT

Evaluation of Table Olive Produced From Some New Egyptian Varieties

The quality of olive oil extracted from some olive varieties cultivated by highly intensive in Egypt

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt

AN ANALYTICAL STUDY VEGETABLE OILS FOR CONSUMPTION IN EGYPT دراسة تحليلية لاستهلاک الزيوت النباتيه في مصر