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159749

EFFECT OF FOLIAR SPRAYING BY CHELATING IRON ON TECHNOLOGICAL TRAITS AND NUTRITIONAL VALUE OF FABA BEAN SEEDS

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Last updated: 24 Dec 2024

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Abstract

To investigate the influence of foliar spraying with chelating iron on technological traits, nutritional value and yield of produced faba bean seeds, thus, two field experiments were conducted at Sers El-layian Agric. Res. St. farm. In the two successive seasons 2008 and 2009. Plants were sprayed by chelating iron (EDTA) at concentrations 0.04% and 0.08% and / or without sucrose 0.4% as foliar fertilizer. Application of EDTA 0.08% was more effective than EDTA 0.04% . Addition of sucrose 0.4% increased improvement of all evaluated traits. Stewing percentage reached 100% , imbibed water after soaking : 97.2% , seed density 1.62% and T.S.S. : 7.19% . : Protein content reached 29.46% , K, Ca , Mg , Fe , Zn, and Mn showed maximum contents of 1102.6, 56.81, 91.04, 9.17, 4.35 and 1.232 mg/100g sample(D.W.B.) respectively . (c) Productivity recorded : seed yield 13.67 t/fed. And weight of 100 seeds : 77.57g .

DOI

10.21608/ejar.2012.159749

Authors

First Name

SHABAN M.

Last Name

SOLIMAN

MiddleName

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Affiliation

Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.

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Volume

90

Article Issue

1

Related Issue

23311

Issue Date

2012-03-01

Receive Date

2011-05-24

Publish Date

2012-01-01

Page Start

251

Page End

262

Print ISSN

1110-6336

Online ISSN

2812-4936

Link

https://ejar.journals.ekb.eg/article_159749.html

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https://ejar.journals.ekb.eg/service?article_code=159749

Order

17

Type

Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

EFFECT OF FOLIAR SPRAYING BY CHELATING IRON ON TECHNOLOGICAL TRAITS AND NUTRITIONAL VALUE OF FABA BEAN SEEDS

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Article

Created At

22 Jan 2023