results showed that, the new system of bread subsidy was carried out at Beni suef governorate in Sept. 2014, Those families who agreed this system reached 94.7%, 93.7 of them are satisfied by the quality of the bread under this system, 27% of them decreased their monthly expenditure on buying beard, Loss in bread decreased from 36% before applying this system to 9.5% after applying it. Value of loss decreased from 248.337 million pound/year to 72.846million pound/year. Also results showed that 57.7% of families save bread points. The obtained results also showed that 71.3% of the sample under study showed that there are social justice in distribution of bread 69.7%of consumers said that, they can get the bread easier. Also, 46% of consumers don't find any problems in applying this system in spite of absence of any control authority, on the other hand, 24% of the consumers said that the time of work for bakeries is not suitable, 12% of consumers find bad manner in front of the bakeries from their owners, 11% suffer from crowdness in front of the bakeries and 8.3% of the consumers find problems during operating the electronic card. As for bakery owners, 74% of them said that this system improved the quality of the beard, 48% of them said that this system improved the quality of flour, and 28% of them said that the production capacity increased due to applying this system, meanwhile 48% of them claiming the delaying of financial duties 36% claimed connecting getting flour extraction 82% by certain millers, 32% had claimed the electronic card.As for the millers 75% of the owners of millers said that getting the bra in front of milling process is good, also 50% of them said that this system resulted, increasing production capacity, improving flour capacity and increasing of the process of milling. On the other side, 75% of them claimed the disorder in the net, and the instability in the daily distribution of flour, and the bad quality of wheat in some cases and the high % of impurities.Recommendations: The study recommended:  Strengthening the control authorities controlling this system specially in case of bakeries.  Improving the awareness of consumer.  Extending the period of exchange bread pointes, and allowing the exchange bread pointes for supermarkets and other sites.  Making daily account for the owners of bakeries.  Taking in consideration adding children of 4 years old to this system.  Increasing production rate for bags 100 kg to 1300 loaf.  Allowing the owners of bakeries to buy flour from any miller followed this system and buying any type of extraction.