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152786

BIOCONVERSION OF VARIOUS AGRO-INDUSTRIAL BYPRODUCTS INTO BIOETHANOL BY TWO LOCAL YEAST STRAINS USING STATIC CULTURE TECHNIQUE

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Last updated: 24 Dec 2024

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Abstract

Some agro-industrial byproducts [sugar cane molasses (SM), corncobs waste (CW), sugar cane bagasse (SB), sawdust (SD), sugar beet pulp (SBP) and fruit juice waste (FJW)] were used as substrates for bioethanol production by Clavispora lusitaniae Gr45 and Saccharomyces cerevisiae B1 after 3 days incubation at 30°C in static batch culture. Different treatments of these materials as a sole carbon source were applied with or without nitrogen sources (yeast extract or ammonium sulfate). The highest bioethanol concentration when SM is used (13.05 gl-1) was obtained by Sacch. cerevisiae at the treatments: [yeast fermentation medium (YFM) -glucose + 4 % SM], (yeast extract + 6 % SM) and (10% SM), which represent about 10.6 % increase comparing to YFM medium (control). The addition of acid CW hydrolyzate as the sole carbon source to YFM medium was the best of the CW treatments by Cl. lusitaniae Gr45 which recorded the highest bioethanol concentration, productivity, yield and conversion coefficient being, 13.32 gl-1, 0.18 gl-1h-1, 26.64 % and 26.65 %; respectively. These figures were increased to 15.8 gl-1, 0.22 gl-1h-1, 31.6 % and 35.9 %, respectively, on YFM medium containing acid SB hydrolyzate as the sole carbon source. All acid SD hydrolyzate treatments increased bioethanol production by Cl. lusitaniae Gr45 and decreased it by Sacch. cerevisiae B1. The highest bioethanol production obtained on SD was on SD hydrolyzate containing yeast extract followed by SD hydrolyzate only and SD hydrolyzate containing ammonium sulfate being 16.5, 13.76 and 13.54 gl-1; respectively. Using SBP as sole carbon source added to YFM medium decreased significantly the growth and bioethanol production by both strains. Generally, FJW was the best carbon source in YFM medium which increased bioethanol production to about 68 % and 38 % by Sacch. cerevisiae B1 and Cl. lusitaniae Gr45; respectively using static culture technique.

DOI

10.21608/ejar.2016.152786

Keywords

VARIOUS AGRO, INDUSTRIAL BYPRODUCTS

Authors

First Name

TAREK S.

Last Name

EL TAYEB

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Affiliation

Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Egypt.

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First Name

HEMMAT M.

Last Name

ABDELHADY

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Affiliation

Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Egypt.

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First Name

EMAD A.

Last Name

SALEM

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Affiliation

Central Laboratory for Agricultural Climate, Agricultural Research Center, Ministry of Agriculture, Giza, Egypt.

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First Name

EBTSAM Z.

Last Name

ABDEL-ALL

MiddleName

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Affiliation

Department of Microbiology, Faculty of Science, Banha University, Egypt.

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Volume

94

Article Issue

3

Related Issue

22492

Issue Date

2016-09-01

Receive Date

2015-12-17

Publish Date

2016-03-20

Page Start

747

Page End

766

Print ISSN

1110-6336

Online ISSN

2812-4936

Link

https://ejar.journals.ekb.eg/article_152786.html

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https://ejar.journals.ekb.eg/service?article_code=152786

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12

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Original Article

Type Code

1,041

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Research

Publication Link

https://ejar.journals.ekb.eg/

MainTitle

BIOCONVERSION OF VARIOUS AGRO-INDUSTRIAL BYPRODUCTS INTO BIOETHANOL BY TWO LOCAL YEAST STRAINS USING STATIC CULTURE TECHNIQUE

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Article

Created At

22 Jan 2023