Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Improving the quality and shelf-life of strawberries as coated with nano-edible films during storage

Maintenance of fresh-cut green onion quality and storability using some sanitizing treatments during cold storage.

Assessment of Antibacterial Impact of Onion Powder on Escherichia coli contaminating broiler chicken cuts

EFFECT OF SOME PRE AND POSTHARVEST TREATMENTS ON QUALITY AND STORABILITY OF GREEN ONION

Preparation and characterization of silver nanoparticles and their use for improving the quality of apricot fruits

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Impact of Postharvest application with Nano chitosan and Nano salicylic acid on reducing chilling injury and Quality maintenance of Sweet Pepper Fruits during cold storage

Effect of Fertilization with Mineral NPK and Spraying with Nano NPK on Growth, Yield and Quality of Onion