Antioxidant Activities of Raw and Nano Turmeric (Curcuma longa L.) Powders

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

BIOCHEMICAL STUDIES ON TURMERIC POWDER WITH SPECIAL REFERENCE TO ANTIOXIDANT EFFECT AND PQSSIBLE ROLES IN PROTECTION AGAINST CHEMICAL CARCINOGENESIS AND TOXICITY

BIOLOGICAL EVALUATION OF IRRADIATED CORIANDER FRUITS (Coriandrum sativum L.) AND IT'S ESSENTIAL OIL

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils

EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES

Chemical Composition and Antioxidant and Antimicrobial Activities of Curcuma longa L. Essential Oils

Effect of Gamma Irradiation Doses and Micro Elements on Some Physical, Chemical and Crop Parameters of Vigna sinensis L.

EFFECT OF GAMMA IRRADIATION ON VEGETATIVE GROWTH AND BIOCHEMICAL CHANGES OF CUMIN PLANTS