EFFECT OF VACCUUM LEVEL, PULSATION RATIO, CLAW SIZE AND USING DUOVAC UNIT ON PERFORMANCE OF MACHINE MILKING OF FRIESIAN COWS

DEVELOPMENT AND PERFORMANCE EVALUATION OF MILK PASTEURIZATION UNIT

SANITARY CONDITIONS OF MILKING ENVIRONMENT IN ASSTUT DAIRY FARMS AND THE QUALITY OF THEIR PRODUCED MILK

DESIGN OF A MECHANICAL WASHING MACHINE FOR SOME FRUITS AND VEGETABLES

CONSTRUCTION AND PERFORMANCE EVALUATION OF A CENTRIFUGAL MILK SEPARATOR

Sanitation Improvement of Micro-Scale Dairy Enterprises and Upgrading the Bacteriological Quality of their Products through Application of In-Plant Control

Modeling of Automatic Milking Systems in Animal Production Farms

ASESSMENT OF AUTOMATIC AND HAND MILKING SYSTEMS OF COWS IN RELATION TO SOME BEHAVIORAL AND HYGIENIC INDICATIONS OF STRESS

EFFICIENCY OF PREMILKING UDDER PREPARATION HOTELS ON THE HYGIENIC QUALITY OF MILK OLTO

Handling of Dairy Products and its Impact on their Microbiological Quality