Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Comparison between effect of chitosan and Nano-chitosan as feed additives on cultured tilapia nilotica fish (Oreochromis niloticus)

Optimizing Clarias gariepinus Fillets Preservation using Mediated Nano- Selenium with Salvia officinalis and Nanochitosan: synergism for boosting freshness

Effect of Chitosan-Rosemary Incorporated Membrane on the Chemical Quality and Shelf life of Meatballs Chilled at 4°C.

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Antibacterial Effects of Zinc Oxide Nanoparticle and Ginger Oil Nanoemulsion in Fish Fillet Keeping Quality

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

THE USE OF EFFECTIVE MICROORGANISMS (EM) AS A PROBIOTIC ON CULTURED NILE TILAPIA; <i>OREOCHROMIS NILOTICUS</i>

Viability of Bacterial and Fungal Pathogens in Soft Cheese Incorporated with ‎Some Essential Oils-Chitosan Nanoparticles

Potential Application of Chitosan Nanoparticles as Preservative Agent for Fishery Products