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58304

الاتصال العلمي عن بعد webinar للمتخصصين في مجال المعلوماتية ودورها في مشارکة المعرفة: قاعدة اليسير أنموذجاً

Article

Last updated: 04 Jan 2025

Subjects

-

Tags

E-learning
Integrated education

Abstract

This study, which seeks to achieve the main objective, which is to identify the use of specialists in the field of informatics and communication facilities AL- Yassir library for distance learning based on the technology of telecommunications Webinar, in terms of positive or negative impact, in order to identify the actual reality of their use and vision For these meetings and lectures as one of the channels of communication and distance training, where the sharing of knowledge is the cornerstone of scientific communication between researchers in general and specialists in the field of information technology in particular, and this study attempts to put forward a new vision, shedding light on the importance of using specialists in the field Information technologies for remote communication and measurement of the rate of which benefit

DOI

10.21608/jdlol.2016.58304

Keywords

knowledge sharing, Scientific Communication, E-Learning Communication, Webinar

Authors

First Name

Maha

Last Name

Mohamed

MiddleName

Ahmed

Affiliation

Faculty of Arts, Beni-Suef University

Email

mahaahmed_2003@art.bsu.edu.eg

City

-

Orcid

0000-0003-0494-0027

Volume

4

Article Issue

7

Related Issue

8829

Issue Date

2016-12-01

Receive Date

2019-11-11

Publish Date

2016-12-01

Page Start

89

Page End

137

Print ISSN

2314-8829

Online ISSN

2314-8837

Link

https://jdlol.journals.ekb.eg/article_58304.html

Detail API

https://jdlol.journals.ekb.eg/service?article_code=58304

Order

4

Type

Original Article

Type Code

1,000

Publication Type

Journal

Publication Title

Journal of Distance Learning and Open Learning

Publication Link

https://jdlol.journals.ekb.eg/

MainTitle

الاتصال العلمي عن بعد webinar للمتخصصين في مجال المعلوماتية ودورها في مشارکة المعرفة: قاعدة اليسير أنموذجاً

Details

Type

Article

Created At

22 Jan 2023