Factors Affecting Customers' Intentions to Patronize Healthy Food Restaurants

Study of some factors associated with the choice and eating food from fast food restaurants for a sample of Alexandria University students

العوامل والأثار المترتبة على قرار شراء العملاء في مطاعم الخدمة السريعة: بالتطبيق على القاهرة

The Impact of Motives and Obstacles of Healthy Food on Customer Preference: Application on Some Five- Star Hotels and Restaurants

Restaurants Health Measures and Customers’ Dining Preferences during the COVID-19 Pandemic: Evidence from Egypt and Jordan

Studying some factors related to food choice and eating at fast food Restaurants Universities students

The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt

Functional Foods and their impact in attracting Customers to Egyptian Hospitality firms

Evaluating the Nutritional and Healthy Values of Meals Served at Fast Food Restaurants in Cairo City, EGYPT

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt