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76484

The opinions of workers and clients about the quality of service provided in the hospitality sector

Article

Last updated: 24 Dec 2024

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Tags

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Abstract

This research aimed to study the opinions of employees and customers towards the quality of the service provided in three, four and five star hotels in Alexandria. The study was conducted on a random sample of 676 researchers distributed as follows: 285 clients, 265 workers and 126 managers.  Using questionnaire for each of the customers, employees and managers by personal interview. The data was analyzed statistically, as the results showed a differences between what the customer expects from the services and what is actually provided. It was also found that there was a significant correlation between service quality and the educational level at the level of significance 0,01, the number of years of work at the level of significance 0,05 for the sample of employees. The study showed a significant correlation between the quality of service and the educational level at the level of significance 0.05 for the sample of managers.

DOI

10.21608/jaauth.2019.76484

Keywords

employees, Customers, Services quality, Hospitality sector

Authors

First Name

Nevin

Last Name

Abdel Halim

MiddleName

-

Affiliation

Hotel Management Department, The High Institute For Tourism and Hotels In Alexandria (EGOTH)

Email

dr.nevensherif@yahoo.com

City

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Orcid

-

Volume

17

Article Issue

1

Related Issue

11468

Issue Date

2019-12-01

Receive Date

2020-03-08

Publish Date

2019-12-01

Page Start

163

Page End

171

Print ISSN

1687-1863

Online ISSN

2682-4612

Link

https://jaauth.journals.ekb.eg/article_76484.html

Detail API

https://jaauth.journals.ekb.eg/service?article_code=76484

Order

14

Type

Original Article

Type Code

997

Publication Type

Journal

Publication Title

Journal of Association of Arab Universities for Tourism and Hospitality

Publication Link

https://jaauth.journals.ekb.eg/

MainTitle

The opinions of workers and clients about the quality of service provided in the hospitality sector

Details

Type

Article

Created At

22 Jan 2023