Electronic Menus: ӀӀ - It impact on the profitability of Restaurants

The Impact of Digital Menus on Customer Behavioral Intentions in Casual Dining Restaurants: Mediating Role of Customer Satisfaction

An Exploratory Study of Using Electronic-Tablet Based Menu in the Egyptian Hotel Industry: Management Perspective

The Adoption of Menu Engineering as an Electronic Management System in Cairo Five-Star Hotels

The Impact of Ethnic Restaurant Menu Visual Appeal and Informativeness on Customers’ Desire to Order

Beyond the Menu: How Inventive Dining Experience Drives Online Customer Engagement and E-WOM?

Impact of Some Factors on Customer Tipping Behavior in some Restaurant

The Relationship Between Smart Menu and Restaurants’ Intent to Visit: The Mediating Role of Customer’s Satisfaction and The Moderating Role of Customer’s Delight (Apply to Techno

The Impact of Marketing Deception in Customers’ Loyalty to Restaurants

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