BACTERIOLOGICAL QUALITY OF CAMEL'S MILK WITH SPECIAL REFERENCE TO MASTITIS

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

Antimicrobial Activity of Coagulase-Positive Staphylococcus Aureus in Raw Cow’s Milk at Damietta Governorate

Diversity of Microorganisms Associated to She Camels’ Subclinical and Clinical Mastitis in South Sinai, Egypt

Chemical Composition and Microbiological Quality of Camel Milk

Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.

PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

STUDIES ON SOME MILK BORNE PATHOGENS

Bacteriological and pathological studies in some lung affections of camels at Kaluobia Governorate

IMMUNO-HISTOMORPHOMETRIC STUDIES AND THE EFFECT OF SOME ANTIBIOTIC ALTERNATIVES ON SHE-CAMEL STAPHYLOCOCCUS MASTITIS