Evaluation of the chemical and microbiological properties of several cheese kinds

EVALUATION OF SOME MILK ENZYMES AS BIOMARKERS IN DETECTION OF BOVINE SUBCLINICAL MASTITIS

Chemical and microbiological quality of cows colostrum

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

Studies on bacterial infection of cow's milk with special reference to Mycopasma Bovis Recoverd from marketing and mastitic milk

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Studies On Some Heavy Metals and Ivermectin Residues in Raw Milk

Hygienic quality and sensory evaluation of locally manufactured soft cheese

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE