Last updated: 22 Jan 2023
10.21608/scumj.2022.223254
food, Consumption, Mental
Samia
Dahshan
Department of Public Health and Preventive Medicine, Faculty of Medicine, Suez Canal University, Egypt
samia.dahshan2013@gmail.com
Ismailia
Sally
El-Otla
F.
Department of Public Health and Preventive Medicine, Faculty of Medicine, Suez Canal University, Egypt
sally_fawzy81@hotmail.com
Omneya
Ibrahim
Department of Psychiatry and Neurology, Faculty of Medicine, Suez Canal University, Egypt
omneyaibrahim@med.suez.edu.eg
0000-0002-8561-3951
Nadia
Rizkalla
H.
Department of Public Health and Preventive Medicine, Faculty of Medicine, Suez Canal University, Egypt
25
2
31648
2022-07-01
2022-03-07
2022-07-01
19
30
1110-6999
2090-2581
https://scumj.journals.ekb.eg/article_223254.html
https://scumj.journals.ekb.eg/service?article_code=223254
4
Original Article
938
Journal
Suez Canal University Medical Journal
https://scumj.journals.ekb.eg/
Details
Type
Article
Created At
22 Jan 2023