THE ROLE OF FAST FOOD IN TRANSMITTING SOME BACTERIAL HAZARDS TO CONSUMERS

Occurrence of Escherichia coli in Fast Foods at Restaurant level

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS

Microbiological Evaluation of sauces in Fast food Restaurant Chains and Independent Fast Food Restaurants: Study case the city of Alexandria

تقييم الجودة البكتريولوجية لبعض الوجبات السريعة ببعض سلاسل المطاعم والمطاعم المستقلة

Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Incidence of E. coli and Salmonellae in ready to eat fast foods

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Studies on sanitary status of fast-food meals in Sohag city