Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Students’ Perceptions and Attitudes toward Working in the Tourism Industry in Egypt

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

A Gap Analysis of the Essential Competencies Expected and Perceived from Hospitality Graduates in the Industry: The Case of Egypt

CUSTOMER PERCEPTIONS OF HOSPITALITY SERVICES AT SOME HERITAGE SITES IN EGYPT

فعالية دور مؤسسات التعليم السياحي والفندقي في تعزيز مكانة المشروبات الكحولية بصناعة الضيافة

The Role of Tourism and Hotels Faculties in Developing Soft Skills for Undergraduate Students in Egypt

Examining Frontline Hotel Employees’ Perception of Work–Life Balance Practices at Five Star Hotels in Sharm El-Sheikh,Egypt

THE REALITY OF HOTEL EDUCATION IN LIGHT OF THE DIMENSIONS OF SUSTAINABLE DEVELOPMENT (APPLIED TO THE FACULTY OF TOURISM AND HOTELS, MANSOURA UNIVERSITY)

Talent Management in Five-Star Hotels in Egypt: An Exploratory Study