Decontamination of inoculated chicken carcasses by using some microbial decontaminators

DECONTAMINATION TREATMENT FOR CONTROLLING BACTERIAL PATHOGENS ON CHICKEN CARCASSES SKIN

Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry

Effect of some microbial decontaminators on chicken carcass

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Evaluating the efficacy of some plant extracts in enhancing the quality of chilled Japanese shrimp (Marsupenaeus japonicus) and controlling histamine formation.

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Reduction Of Microbial Contamination Of Whole Broiler Chicken Carcasses During Processing

Effect of some herbal extracts on growth performance and liver enzymes in broilers