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259456

UTILIZATION OF COTTON STALKS

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Last updated: 22 Jan 2023

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Abstract

Three different methods has been used for the hydrolysis of the cotton stalks to reducing sugar and valuable products. These methods involves: (1) Biological degradation by cultivation of Aspergillus niger on cotton stalks in simple media. The bio-products of A. niger growth in cultures filtrate were evaluated after 6 days of incubation with shaking (~120 rmp) at 300C. (2) Dual-step acid hydrolysis (H2SO4 72%, 4%, v/v) at different time and temperature of hydrolysis.(3)- Enzymatic hydrolysis (two sources of cellulases, separately) for 3 days at 370C and pH 4.6. In biological degradation, the highest bioproducts in culture filtrate (1.72 mg/ml reducing sugar; 5.01 and 1.27 U/ml of µ - amylase and amyloglucosidase; 5.92 and 9.31 mg sugar / ml / h of Cx and X enzymes and 2.78 and 2.37 mg sugar / ml / 24h of C1 and Av enzymes, respectively) were obtained in medium was contained: 10 g cotton stalks, 10g CaCO3 and 100 ml water. In dual step acid hydrolysis, the high yield of reducing sugar (80.0 %) was obtained with 85 min - first step acid hydrolysis and 60 min second step acid hydrolysis. While, high yield of reducing sugar in enzymatic hydrolysis (14.97 mg / ml) was occurred with solid cellulase.

DOI

10.21608/jssae.2000.259456

Keywords

cotton stalks, Aspergillus niger, Acid hydrolysis, enzymatic hydrolysis, low-cost media

Authors

First Name

Sekina

Last Name

Mohamed

MiddleName

A.

Affiliation

Soils, Water and Environ. Res. Inst., Agric. Res. Center, Giza, Egypt.

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Volume

25

Article Issue

7

Related Issue

36686

Issue Date

2000-07-01

Receive Date

2000-06-21

Publish Date

2000-07-01

Page Start

4,777

Page End

4,783

Print ISSN

2090-3685

Online ISSN

2090-3766

Link

https://jssae.journals.ekb.eg/article_259456.html

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https://jssae.journals.ekb.eg/service?article_code=259456

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10

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Original Article

Type Code

889

Publication Type

Journal

Publication Title

Journal of Soil Sciences and Agricultural Engineering

Publication Link

https://jssae.journals.ekb.eg/

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Article

Created At

22 Jan 2023