The current research aims to determine whether salinity in irrigation water, frost, drought, and heat damage to cucumbers may be reduced or avoided by using manufactured nano-silica (NaSiPs) particles.  After soaking the seeds for 3 hours in a nano-silica suspension, seedlings with a length of 15 cm in the greenhouse were ‎sprayed with various NaSiPs ‎concentrations (0, 100, ‎‎200, and 400 ‎mg L^-1). When the plant reached 30 ‎cm in length, the various shock treatments were applied. ‎ At harvest,  some vegetative parameters were determined as well as chemical analysis of plants (root, leaves , and fruits). The results confirmed that NaSiPs were effective in reducing the negative effects of ‎ various shocks ‎on ‎plant ‎biometrics, chlorophyll, and fruit yield. The findings revealed that there were no significant ‎effects ‎of the ‎two-way interaction between shock treatments and nano-silica rates on the plant ‎biometrics, chlorophyll, ‎and fruit ‎yield. The concentrations of sodium and potassium ‎in roots, leaves, and fruits, as well as ‎ silicon and proline in roots and leaves, were found to have the same effects. Except for Na and ‎K in ‎fruits and leaves, all parameters studied increased with increasing nano-silica rates, ‎ with the exception of fruit sodium and leaf potassium concentration. The shocks had the following order: ‎control > salinity > frost ‎‎> ‎dryness > ‎heat.‎ SiNP400 treatment of plants reduced the negative effects of ‎various ‎shocks‎. ‎