IMAGING ANALYSIS TECHNIQUE FOR ASSESSING ORANGE MATURITY

DETECTION SUITABLE WAVELENGTH FOR MATURITY STAGES OF ORANGE FRUITS USING SPECTRAL ANALYSIS

Image Analysis Technique for Evaluating the Quality of Navel Orange Fruits

EVALUATION THE PERFORMANCE OF HYPERSPECTRAL REFLECTANCE SENSOR FOR ESTIMATING THE HARDNESS AND BIOCHEMICAL PARAMETERS OF TOMATO FRUITS

LEMON QUALITY EVALUATION DURING MATURITY USING COLOR ANALYSIS AND LASER TECHNOLOGY

UTILIZATION OF HYPERSPECTRAL IMAGING FOR CLASSIFYING POTATO TUBERS BASED ON ANTHOCYANIN CONTENT

SPECTRAL SIGNATURE IDENTIFICATION AND SURFACE AREA ESTIMATION FOR FRUIT CROPS GROWN IN TIBA REGION OF WESTERN NILE DELTA OF EGYPT BY USING LANDSAT-8 SATELLITE REMOTE SENSING DATA

Physical Properties Measurements of Okra Fruits Using Image Processing to Predict of Visual Maturity Index

Prediction of N, K and Mg on Leaves of Four Citrus Rootstocks Seedlings Using Hyper Spectral Data

CERDIBILITY OF ANALYSIS RESULTS OF MANGO FRUIT QUALITY IN RELATION TO DIVERSE METHODS OF COLOUR AND FIRMNESS EVALUATION