ANTIOXIDANT ACTIVITY OF SOME SAGE LEAVE EXTRACTS

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

EFFECT OF OLIVE LEAF EXTRACTS (OLEs) AS ANTIOXIDANTS ON THE BIOCHEMICAL CHANGES IN CANOLA OIL DURING HEATING

EFFECT OF BIO- FERTILIZATERS AND PLANT EXTRACTS ON GROWTH, ESSENTIAL OIL AND CHEMICAL CONSTITUENTS OF SAGE (Salvia officinalis L.) PLANT, UNDER WATER STRESS CONDITIONS.

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sunflower Oil

EFFECT OF PHENOLIC COMPOUNDS EXTRACT FROM SOME HERBS AND SPICES ON THE STABILITY OF PALM OIL DURING DEEP FRYING

EFFECT OF ADDITION OF NATURAL PLANT EXTRACT ON THE FATTY ACID COMPOSITION AND STABILITY OF SOME VEGETABLE OILS DURING 12 MONTHES STORAGE PERIOD

Effect of Syrian Sumac Extract on Stability of Rice Bran oil And Canola oil

EFFECT OF ADD SOME AROMATIC PLANTS ON THE STABILITY OF THE OXIDE FRYING OILS

Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts