USE OF AMINO ACID COMPOSITION OF SEED TO QUANTIFY RESISTANCE OF FLAX CULTIVARS TO POWDERY MILDEW DISEASE

USE OF tSOZYME COMPOSITION OF SEED TO QUANTIFY RESISTACE OF FLAX CULTlVARS TO POWDERY MILDEW DISEASE

USE OF SEROLOGICAL INTERACTIONS TO QUANTIFY RESISTANCE OF FLAX CULTIVARS TO POWDERY MILDEW DISEASE

USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY RESISTANCE OF FLAX GENOTYPES TO POWDERY MILDEW DISEASE

QUANTIFICATION OF FLAX RESISTANCE TO POWDERY MILDEW BY THE RANDOM AMPLIFIED POLYMERIC DNA (RAPD)

USE OF SEROLOGY, SDS-PAGE, AND RAPD ANALYSIS TO EVALUATE RESISTANCE OF FLAX TO POWDERY MILDEW

GENETIC STUDIES ON POWDERY MILDEW RESISTANCE OF FLAX, YIEL DAND SOME YIELD COMPONENTS

USE OF PROTEIN ELECTROPHORESIS TO QUANTIFY RESISTANCE OF FLAX CUL TIVARS TO RUST DISEASE

SUSCEPTIBILITY OF SOME FLAX GENOTYPES TO POWDERY MILDEW AND EFFECT OF THE DISEASE ON YIELD AND YIELD COMPONENTS

Differentiation between Resistance and Susceptibility of Flax Cultivars to Powdery Mildew by Molecular Techniques