Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Evaluation of nutritional, biological and microbiological properties of jam sweetened by date “debs”

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

EVALUATING THE EFFECT OF PRE-STORAGE APPLICATION WITH 1-METHYLE CYCLOPROPENE AND SALICYLIC ACID FOR ENHANCING ANTIOXIDANT ENZYME ACTIVITY AND QUALITY OF DATE PALM FRUITS DURING C

EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE

Production and evaluation of date powder

EVALUATION OF DIBIS SYRUP PRODUCED BY VARIOUS METHODS PRODUCTION

Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage