EFFECT OF SOME PLANT EXTRACT AS ANTI-HYPERGLYCEMIC AGENTS

UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY

EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT

ANTIDIABETIC EFFECT OF SOME MEDICINAL PLANTS EXTRACTS

EFFECT OF AQUEOUS PSIDIUM GUAJAVA LEAVES EXTRACT AS ANTI - HYPERGLYCEMIC AGENT

UTILIZATION OF YOUNG GREEN BARLEY AS A POTENTIAL SOURCE OF SOME NUTRITION SUBSTANCES

THE HYPOGLYCEMIC EFFECT OF SOME COMMON PLANTS THAT GROW IN EGYPT

UTILIZATION OF SOME MEDICINAL PLANTS WASTESINANIMAL NUTRITION

UTILIZATION OF SOME FOOD INDUSTRIES BY·PRODUCTS TO PRODUCE HIGH FIBER, HIGH PROTEIN RICE·BASED EXTRUDATES

Antidiabetic activity of some common medicinal plants