The objective of this study was achieve preliminary Guideline of tolerance of barley, maize and wheat  as a field crops and cucumber, pepper and  tomato as vegetable crops to salinity and sodicity of irrigation water  . Lysimeter experiments, using sand culture were curried out by cultivating  field crops while plastic greenhouse was curried out using clay soil  cultivated  vegetable crops (cucumber, pepper and tomato ). These crops  were transplanted  and irrigated by saline water with different EC_w values under two levels of SAR ( 7&14) for field crops and SAR7 for vegetable crops under North Delta climatic conditions. Linear equations of different crops indicated that, the relative yield decrease ( %) with increasing unit of EC_w were 5.243 , 14.391, 8.187, 16.453 , 15.95  and 11.105 % for barley , wheat, maize, cucumber, pepper and tomato, respectively under SAR 7. Also, increasing the SAR of irrigation water to 14 increased the adverse effect of EC_w on the crop yields according to their tolerance to salinity of irrigation water. The crops under consideration could be arranged in the   descending order,:-  Barley >wheat > maize  for field crops and tomato < pepper w and SAR_w on field crop yields were as follows: Yield decrement % = -14.238+5.243 ECw + 0.336 SARw (Barley),  = 1.322 + 14.391ECw + 0.288 SARw (Maize) , and = -20.017 + 8.187ECw+ 0.528 SARw (Wheat).   The simple regression for vegetable were as follows : Yield decrement %  = -12.192 + 16.453 ECw (Cucumber), =-10.779 + 15.952 ECw  (Pepper),and =  -9.688 + 11.105 ECw (Tomato)