MECHANICAL PROPERTIES FOR SOME VARIETIES OF OLIVE FRUITS

PHYSICAL PROPERTIES FOR SOME EGYPTIAN VARIETIES OF OLIVE FRUITS AND THEIR RELATION TO OLIVE CONVEYING AUGER DESIGN

PHYSICAL PROPERTIES OF SOME OIL PRODUCING CROPS

PHYSICAL PROPERTIES OF SOME OIL PRODUCING CROPS

DETERMINATION OF MASS, VOLUME AND DENSITY FOR DIFFERENT VARIETIES OF OLIVE FRUITS

Floral Behavior, Fruit Characteristics and Oil Quality of Some Olive Cultivars "Olea europaea L."

PHYSICAL AND CHEMICAL CHARACTERISTICS OF EGYPTIAN OLIVE OIL AND ITS BLEND WITH SOME VEGETABLE OILS.

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

OLIVE FLY, DACUS OLEAE INFESTATION AND ITS EFFECT ON SOME PHYSICAL AND CHEMICAL PROPERTIES AND ORGANOLEPTIC TEST OF OLIVE OIL

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL