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199795

IMPACT OF IRRIGATION WATER SALINITY LEVELS ON SOIL CHEMICAL PROPERTIES AND SOME FABA BEAN VARIETIES

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Last updated: 04 Jan 2025

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Abstract

Two experiments were conducted in a wire proof greenhouse at Sakha Agricultural Research Station during seasons of 2005/2006 and 2006/2007 to estimate the influence of water salinity on some soil chemical properties, yield and yield components of faba bean varieties.  Four water salinity levels 0.5 dS/m (W1) 2.94 dS/m (W2), 4.82 dS/m (W3) and 7.0 dS/m (W4) were used.  Ten faba bean varieties; Giza 461, Rina More, Giza 843, Giza 3, Sakha 1, Sakha 2, Sakha 3, Nobaria1, Misr 1 and Misr 2 were planted in pots which filled with 10 kg of non saline clay soil at the beginning of each season.  The obtained results could be summarized as follows : Dramatic increase of soil salinity was shown after harvesting due to increasing irrigation water salinity i.e., from (1.9 , 2.0 ) to (5.93, 5.99) (12.53, 13.00) and (14.44, 14.20) dS/m with W1, W2, W3 and W4 the in two seasons, respectively. As well as SAR was increased from (4.64 , 4.48) before planting to (7.79, 7.63) (12.78, 12.14) and (14.42, 15.01) with W2, W3 and W4 in two seasons respectively.  Also, HCO-3, Cl-, and Na+ were increased with increasing irrigation water salinity. Irrigation water salinity significantly affected faba bean yield and  yield components.  Faba bean seed yield /plant had the following sequence With different irrigation waters: W1: Sakha 2 > Giza 461 = Misr 1 > Rina More = Misr 2 = Nobaria 1 Sakha 1 = Giza 3 = Sakha 3 > Giza 843.  W2 : Sakha 2 > Misr1 = Misr 2 > Nobaria 1 = Sakha 3  = Sakha 1 = Giza 3 > Giza 843 = Giza 461 > Rina More.  W3 : Sakha 2 = Misr1 = Misr 2 > Nobaria 1  = Giza 3 > Sakah 1 = Giza 843 = Sakha 3 = Rina More =  Giza 461. W4 : Misr 2 = Misr 1 = Sakha 2 > Nobaria 1 = Sakha 1 = Sakah 3 > Giza 3 = Giza  843 > Rina More =  Giza 461. Number of pods/plant, straw yield/plant, number of branches / plant number of seeds / plant and 100-seed weight significantly decreased with increasing irrigation water salinity levels.  Faba bean : Misr 2, Misr 1 and Sakha 2 were the highest  tolerant varieties to irrigation water salinity. While the varieties Giza 461, Rina More were the lowest ones according to FAO (1985).

DOI

10.21608/jssae.2008.199795

Authors

First Name

A. A. E.

Last Name

Atwa

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Affiliation

Soil, Water and Environment Research Institute, Agric. Res. Center.

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First Name

R. A. I.

Last Name

Abo Mostafa

MiddleName

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Affiliation

Field Crops Research Institute, (ARC) Giza, Egypt

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Orcid

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First Name

Asmaa

Last Name

El-Basuny

MiddleName

A.

Affiliation

Soil, Water and Environment Research Institute, Agric. Res. Center.

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Volume

33

Article Issue

3

Related Issue

28162

Issue Date

2008-03-01

Receive Date

2008-03-16

Publish Date

2008-03-01

Page Start

2,447

Page End

2,457

Print ISSN

2090-3685

Online ISSN

2090-3766

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https://jssae.journals.ekb.eg/article_199795.html

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https://jssae.journals.ekb.eg/service?article_code=199795

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2

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Original Article

Type Code

889

Publication Type

Journal

Publication Title

Journal of Soil Sciences and Agricultural Engineering

Publication Link

https://jssae.journals.ekb.eg/

MainTitle

IMPACT OF IRRIGATION WATER SALINITY LEVELS ON SOIL CHEMICAL PROPERTIES AND SOME FABA BEAN VARIETIES

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Article

Created At

22 Jan 2023