Effect of Gypsum, K-Humate and Plant Growth Promoting Bacteria on Improvement of Soil Properties and Productivity of Wheat and Maize Irrigated by Saline Water
Last updated: 04 Jan 2025
10.21608/jssae.2020.103587
Wheat, Maize, salinity, gypsum, PGPR
Hesham
Aboelsoud
Mahmoud
Soil Improvement and Conservation Dept., Soils, Water & Environment Res. Institute (SWERI), Agric. Res. Centre (ARC), Giza, Egypt
hm_aboelsoud@yahoo.com
KAFRELSHIEKH
0000-0002-2654-1732
11
5
15726
2020-05-01
2020-07-18
2020-05-01
129
139
2090-3685
2090-3766
https://jssae.journals.ekb.eg/article_103587.html
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1
Original Article
889
Journal
Journal of Soil Sciences and Agricultural Engineering
https://jssae.journals.ekb.eg/
Effect of Gypsum, K-Humate and Plant Growth Promoting Bacteria on Improvement of Soil Properties and Productivity of Wheat and Maize Irrigated by Saline Water
Details
Type
Article
Created At
22 Jan 2023