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258605

THE EFFECTS OF TEMPERATURE AND HOST QUALITY ON THE RATE OF INCREASE OF THE COWPEA APHID (Aphis craccivora) ON FABA BEAN

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Last updated: 22 Jan 2023

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Abstract

Under constant temperatures from 10 °C to 25 °C Aphis craccivora reared on young and mature leaves of faba bean Vicia faba L. (Giza 2 variety), developed faster, had a higher mean relative growth rate and a higher intrinsic rate of increase on  young than on the mature leaves of faba bean. At temperatures above 25 °C there is a marked decline in the performance of the aphid. The intrinsic rate of increase is strongly correlated with the mean relative growth rate during development for both aphids reared on young and mature leaves from 10 °C to 25 °C.

DOI

10.21608/jppp.2000.258605

Authors

First Name

G.

Last Name

El-Defrawi

MiddleName

M.

Affiliation

Plant Protection Research Institute, Agric. Res. Center, Dokki, Egypt.

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Orcid

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First Name

I.

Last Name

Abd El-Wahab

MiddleName

S.

Affiliation

Plant Protection Research Institute, Agric. Res. Center, Dokki, Egypt.

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Orcid

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First Name

S.

Last Name

Tawfik

MiddleName

M.

Affiliation

Plant Protection Research Institute, Agric. Res. Center, Dokki, Egypt.

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Orcid

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Volume

25

Article Issue

2

Related Issue

36583

Issue Date

2000-02-01

Receive Date

2022-09-08

Publish Date

2000-02-01

Page Start

1,069

Page End

1,076

Print ISSN

2090-3677

Online ISSN

2090-3758

Link

https://jppp.journals.ekb.eg/article_258605.html

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https://jppp.journals.ekb.eg/service?article_code=258605

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6

Type

Original Article

Type Code

888

Publication Type

Journal

Publication Title

Journal of Plant Protection and Pathology

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https://jppp.journals.ekb.eg/

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Article

Created At

22 Jan 2023