RESIDUES OF CHLORPYRIFOS AND PROFENOFOS ON GREEN BEAN (Phaseolus vulgaris. L) AND SQUASH (Cucurbita pepo, L.) FRUITS AND THEIR SIDE EFFECT ON SOME QUALITY PROPERTIES

Impact of Certain Insecticides on Chemical Composition of Greenhouse and Open Field Tomato Plants

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS

Residues of Profenofos with Special Reference to its Removal Trials and Biochemical Effects on Tomato

The Correlation between Fertilizer Types and Chlorpyrifos Dissipation in Tomato Cultivated Soil

RESPONSE OF TOMATO PLANTS TO SOME AGRICULTURAL AND CHEMICAL TREATMENTS ON FRUIT YIELD AND ITS QUALITY RELATION TO TUTA ABSOLUTA (MEYRICK) AND BEMISIATABACI (Genn.) INFESTATION

EFFECT OF NITROGEN , PHOSPHORUS AND POTASSIUM LEVELS AND FOLIAR SPRAY WITH CITRIC AND SALICYLIC ACIDS ON GROWTH, YIELD AND FRUIT QUALITYOF TOMATO PLANTS

THE INFLUENCE OF RIDOMIL PLUS 50% WP AND VYDATE 24%SL ALONE OR IN COMBINATION ON SOME BIOCHEMICAL CONSTITUENTS OF TOMATO LEAVES UNDER THE FIELD CONDITION

EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES