Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

RESIDUES OF TWO INSECTICIDES ON SQUASH (CUCURBITO PEPO) AND THEIR EFFECT ON QUALITY AND QUANTITY OF CROP

EFFECT OF FOOD PROCESSES PESTICIDES IN CUCUMBER FRUITS

Study of Bifenazate, Indoxacarb and Emamectin Benzoate Residues on Tomato

EFFECT OF FOOD PROCESSING ON RESIDUES OF DINICONAZOLE, ETOXAZOLE AND IMIDACLOPRID IN STRAWBERRY FRUITS

SIDE EFFECTS OF SOME PESTICIDES APPLIED ON THRIPS TABACI L. AND TETRANYCHUS URTICAE (KOCH) ON SOME BIOCHEMICAL CONTENTS AND ENZYME ACTIVITIES OF CUCUMBER LEAF

EFFECT OF PROCESSING CUCUMBER FRUITS ON CHLOR- PYRIFOS-METHYL INSECTICIDE RESIDUES

SOME BIOCHEMICAL, AND TOXICOLOGICAL STUDIES WITH IMIDACLOPRID INSECTICIDE ON BROAD BEAN PLANTS

EFFECT OF " BUTRALIN HERBICIDE " INJECTED THROUGH DRIP IRRIGATION SYSTEMS ON CUCUMBER RESIDUES AND PRODUCTIVITY