Effectiveness of pH and Butylated Hydroxyanisole (BHA) on Fungicidal Activity of Certain Fungicides for Controlling Green and Blue Mold Diseases on Orange Fruits

Effect of Spraying Salicylic Acid on Fruiting of Valencia Orange Trees

Effect of Salicylic Acid on Growth and Physiological Status of Salt Stressed Sour Orange Seedlings (Citrus aurantium L.)

Effect of Salicylic Acid and Glycine Betaine on Postharvest Gray Mold Diseases and Chilling Injury of "Wonderful" Pomegranate Fruit

EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

Effect of Pre-Harvest Application of Salicylic Acid on Strawberry Growth and Resistance Against Gray Mold Disease

Effects of Salicylic Acid in The Normal and Nano Form Against Selected Fungi That Infect Citrus Trees (Citrus sinensis)

CONTROL OF BROWEN ROT ON SOME STONE FRUITS DURING STORAGE USING SOME SALTS AND INDUCING RESISTANCE

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

Alternative Approach for Extending Shelf Life of Orange Fruits and Prevent Deterioration by Penicillium digitatum the Cause of Green Mold