BIOLOGICAL CONTROL OF PRE AND POSTHARVEST DISEASES OF TOMATO AND GRAPE FRUITS.

Postharvest Application of Ozone and Calcium Chloride to Control of "Anna" Apple Fruit Mold during Cold Storage

ROLE OF MODIFIED ATMOSPHERE AND SOME PHYSICAL TREATMENTS UNDER COOL STORAGE CONDITIONS IN CONTROLLING POST-HARVEST CHERRY TOMATOES SPOILAGE

NEW MICROBIAL ANTAGONISTS TO CONTROL POST HARVEST DISEASES

PROTECTION OF CERTAIN AGRICULTURAL COMMODITIES FROM INSECT INFESTATION USING OZONE

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

IMPACT OF SOME PLANT ESSENTIAL OIL TREATMENTS ON CONTROLLING CHERRY TOMATOES SPOILAGE, IMPROVEMENT SHELF LIFE AND QUALITY ATTRIBUTES DURING STORAGE

Phytosanitary ozone treatment for guava infested with Bactrocera zonata and mandarin infested with Ceratitis capitata (Diptera: Tephritidae)

USE OF OZONE TO CONTROL FUNGAL POLLUTION IN WHEAT GRAINS.