MONITORING OF DITHIOCARBAMATE (EBDC) RESIDUES IN FRUITS AND VEGETABLES THROUGHOUT 1995-1999 AND ESTIMATION OF THEIR DAILY INTAKES IN EGYPT

DIETARY EXPOSURE OF EGYPTIAN CUSTOMERS TO PESTICIDES RESIDUES AND CONTAMINANTS IN SOME FOOD ITEMS

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE

EVALUATION OF SYNTHETIC PLANT GROWTH REGULATORS RESIDUES IN FRUITS AND VEGETABLES AND HEALTH RISK ASSESSMENT IN GIZA, EGYPT

PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT

Monitoring of Pesticide Residues in Cucumber Samples Marketed in Egypt

DIETARY INTAKE OF SOME ORGANOPHOSPHOURS INSECTICIDES IN SOME VEGETABLE CROPS IN EGYPT, A PRELIMINARY CASE STUDY

METHOD VALIDATION OF DITHIOCARBAMATES RESIDUES ON SOME EGYPTIAN COMMODITIES USING GC-MASS INSTRUMENT