LEVELS OF ORGANOPHOSPHATE AND PYRETHROID RESIDUES IN SOME EGYPTIAN FRUITS AND VEGETABLES AND THEIR DIETARY EXPOSURE

DIETARY EXPOSURE OF EGYPTIAN CUSTOMERS TO PESTICIDES RESIDUES AND CONTAMINANTS IN SOME FOOD ITEMS

A TOTAL DIET STUDY OF PESTICIDES AND CONTAMINANTS FOR SOME TABLE READY DIETS IN GREAT CAIRO IN 2002

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

Evaluation of pesticide residues in some commonly consumed vegetables in Egypt and their related chronic exposure

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS II-AN ATTEMPT TO MINIMIZE ENVIRONMENTAL POLLUTION WITH PESTICIDES

PIRIMIPHOS-METHYL INSECTICIDE RESIDUES ON AND IN SOME VEGETABLE CROPS

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS I- TOXICITY AND JOINT ACTION EFFECTS OF SOME COMPOUNDS AGAINST CERTAIN VEGETABLE CROPS PESTS

Monitoring of pesticide residues in some vegetable crops in Minia Governorate Markets with regard to their risk in human health.