EVALUATION OF CERTAIN BIOCIDES AND CHEMICALS INDUCING RESISTANCE IN MANAGEMENT OF CUCUMBER DOWNY MILDEW UNDER PROTECTED CULTIVATION

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS III-SIDE EFFECTS OF SOME COMPOUNDS USED TO CONTROL CERTAIN VEGETABLE CROPS PESTS ON WHITE RATS

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS II-AN ATTEMPT TO MINIMIZE ENVIRONMENTAL POLLUTION WITH PESTICIDES

TOXICOLOGICAL STUDIES OF SOME PESTICIDES ON CERTAIN VEGETABLE CROPS PESTS I- TOXICITY AND JOINT ACTION EFFECTS OF SOME COMPOUNDS AGAINST CERTAIN VEGETABLE CROPS PESTS

STUDIES ON THE IRRADIATED TRICHODERMA AND THEIR METABOLITES FOR CONTROLLING TOMATO FUNGAL DISEASE.

Study of Imidacloprid, Azoxystrobin and Difenoconazole Residues and their Biochemical effects on Cucumber

EFFECT OF SOME PHYSIOLOGICAL AND ENVIRONMENTAL FACTORS ON WHITE MOLD OF CUCUMBER CAUSED ~Y Sc!erotinia sclerotlorum AND ITS CONTROL BY SOME BIOAGENTS

BIOLOGICAL CONTROL OF WHITE ROT OF CUCUMBER CAUSED BY SCLEROTINIA SCLEROTIORUM UNDER GREENHOUSE CONDITIONS

RESIDUAL EFFECT OF CERTAIN COPPER FUNGICIDES USED IN CONTROLLING DOWNY MILDEW OF LETTUCE

Growth, Physio-Biochemical Aspects, Productivity and Fungicide Residue in Tomato Plants Affected by Tolclofos-Methyl (Rizolex) Fungicide and some Remediating Agents