Risk Assessment of Certain Heavy Metals and Trace Elements in Milk and Milk Products Consumed in Aswan Province.

Epidemiological and Environmental Studies of Dairy Products in the Egyptian Markets

LEVELS AND CONGENER PROFILES OF DIOXINS, FURANS AND DIOXIN-LIKE PCBS IN CERTAIN EGYPTIAN COW’S MILK FARMS

DIETARY EXPOSURE OF EGYPTIAN CUSTOMERS TO PESTICIDES RESIDUES AND CONTAMINANTS IN SOME FOOD ITEMS

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

LEAD, CADMIUM AND MANGANESE IN MILK AND SUME MILK PRODUCTS IN UPPER EGYPT

Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME INFANT FORMULAS HANDLING IN EGYPTIAN MARKETS

Persistent organochlorine in human breast milk from Al-Sharkia Governorate, Egypt

ORGANOCHLORINE INSECTICIDES RESIDUES IN RAW COW’S MILK, CREAM AND BUTTER FROM BENI-SUEF GOVERNORATE