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EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS

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Last updated: 04 Jan 2025

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Abstract

The competition parameters measured in order to throw some light advance
on the expected yield resulting from the tested treatments.
1. Land equivalent ratio (LER):
The land equivalent ratio (LER) of pepper and snap bean showed
values more than one in all intercropping systems in both seasons. The
highest values for both crops were obtained from the IS3 intercropping system
in both seasons.
With respect to the nitrogen levels, the data cleared that the highest
value was obtained at zero nitrogen level for pepper, snap bean and both
crops in both seasons. By increasing nitrogen level, the land equivalent ratio
was decreased in both seasons.
The effect of interaction on land equivalent ratio of pepper, snap bean
and both crops Significantly observed in both seasons. The interaction
between IS3 system and zero nitrogen level gave the bestresults of land
equivalent ratio of pepper, snap bean and both crops in both seasons.
2. Relative crowding coefficient (RCC):
The intercropping systems and nitrogen levels had no effect on this
parameter in both seasons. The same trend was obtained by the interaction
between intercropping systems and nitrogen levels in both seasons, except
relative crowding coefficient of snap bean (Ks) in the second season.
3. Aggressivity (A):
The highest aggression value of pepper (Aps) was obtained under the
IS4 intercropping system in both seasons. All intercropping systems gave a
dominated aggression value for pepper (Aps) in both seasons, however all
intercropping systems gave recessive aggreSSion values of snap bean (Asp)
in both seasons.
Concerning the effect of nitrogen levels, the highest dominant value of
aggression in pepper (Aps) was obtained by zero nitrogen level in both
seasons. However aggression values of snap bean was negative in both
seasons.
The superior aggression value of pepper resulted from the interaction
between the IS4 system and zero nitrogen level in both seasons, followed by
the interaction between the IS3 system and zero nitrogen level in both
seasons.
4. Mean of net income:
The. highest net income was obtained from the IS3 system, followed by
the IS4 system in both seasons, whereas the least net income per feddan was
obtained from the ISo system (planting pepper as a solid crop).
Nitrogen levels were not significant on net income per feddan. The
highest net income per feddan was obtained from zero nitrogen level in both
seasons.
With respect to the interaction between intercropping systems and
nitrogen levels, the obtained results showed that the highest net income per
feddan was obtained from the IS3 system with zero nitrogen level in both
seasons. However, the least net income per feddan was obtained from the
interaction between ISo system and zero nitrogen level in both seasons.

DOI

10.21608/jpp.2002.254914

Authors

First Name

Aida

Last Name

Abd EI-Rahim,

MiddleName

M.

Affiliation

Veget. Res. Dept., Agric. Res. Centre, Cairo, Egypt.

Email

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City

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Orcid

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First Name

EI-Sa.

Last Name

Fathy

MiddleName

L.

Affiliation

Veget. Res. Dept., Agric. Res. Centre, Cairo, Egypt.

Email

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City

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Orcid

-

First Name

H.

Last Name

Ghobary

MiddleName

M. M.

Affiliation

Veget. Res. Dept., Agric. Res. Centre, Cairo, Egypt.

Email

-

City

-

Orcid

-

First Name

EI-Sa.

Last Name

EI-Said

MiddleName

M.

Affiliation

Veget. Res. Dept., Agric. Res. Centre, Cairo, Egypt.

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Volume

27

Article Issue

6

Related Issue

36187

Issue Date

2002-06-01

Receive Date

2002-05-16

Publish Date

2002-06-01

Page Start

4,031

Page End

4,043

Print ISSN

2090-3669

Online ISSN

2090-374X

Link

https://jpp.journals.ekb.eg/article_254914.html

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https://jpp.journals.ekb.eg/service?article_code=254914

Order

16

Type

Original Article

Type Code

887

Publication Type

Journal

Publication Title

Journal of Plant Production

Publication Link

https://jpp.journals.ekb.eg/

MainTitle

EFFECT OF INTERCROPPING SYSTEMS AND NITROGEN LEVELS ON CERTAIN CHARACTERS OF SNAP BEAN AND PEPPER. III. EFFECT ON COMPETITION PARAMETERS

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Article

Created At

22 Jan 2023